Part I: Tickets & Wristbands: Entry Into the Taste
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Use the table assigned to you and please do not move any tables! The layout for the Taste is in the program for guests to follow and find you!
The gates open to the public at 6:00 PM so be set up and ready to go no later than 5:30 PM.
After 2PM. Please use the side entrances and avoid the lobby! If you have a hotel room, check in, identify your room, and then use a side entrance to bring supplies in!
Part II : Food & Supplies – Preparing for the Event
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Use the table assigned to you and please do not move any tables! The layout for the Taste is in the program for guests to follow and find you!
The gates open to the public at 6:00 PM so be set up and ready to go no later than 5:30 PM.
After 2PM. Please use the side entrances and avoid the lobby! If you have a hotel room, check in, identify your room, and then use a side entrance to bring supplies in!
Part III: Setting Up & During the Event
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Use the table assigned to you and please do not move any tables! The layout for the Taste is in the program for guests to follow and find you!
The gates open to the public at 6:00 PM so be set up and ready to go no later than 5:30 PM.
After 2PM. Please use the side entrances and avoid the lobby! If you have a hotel room, check in, identify your room, and then use a side entrance to bring supplies in!
Part IV: All About Judging
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Use the table assigned to you and please do not move any tables! The layout for the Taste is in the program for guests to follow and find you!
The gates open to the public at 6:00 PM so be set up and ready to go no later than 5:30 PM.
After 2PM. Please use the side entrances and avoid the lobby! If you have a hotel room, check in, identify your room, and then use a side entrance to bring supplies in!
Part V: After the Event
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Use the table assigned to you and please do not move any tables! The layout for the Taste is in the program for guests to follow and find you!
The gates open to the public at 6:00 PM so be set up and ready to go no later than 5:30 PM.
After 2PM. Please use the side entrances and avoid the lobby! If you have a hotel room, check in, identify your room, and then use a side entrance to bring supplies in!
Should you have very special needs, please email us at [email protected]. And, of course, you can always call us at 340.514.1237!
DOWNLOAD: FAQ A Taste of St. Croix_Participants