Established in 2001 as a way to connect St. Croix’s chefs, farmers, fishermen and other purveyors in a celebration of the island’s culinary diversity, Taste of St. Croix grew from a one-night event to a week full of “feastivities” that raises funds, awareness, and provides entertaining and educational opportunities. Our signature main vent, ‘Taste of St. Croix’ has earned international acclaim, perennially attracting sold-out crowds.
*All 2020 Event Tickets available for PURCHASE on EVENTBRITE
OUR SIGNATURE SOLD-OUT EVENTS are back! As we celebrate 20 years, join us …
Tuesday, March 31st | 6 p.m.
Queen Cross Crawl: A night of PARTNERSHIP AND CAMARADERIE with the restaurants of Queen Cross Street…4 Courses, 4 Restaurants…1 Price!
Where: See below/ Cost: $125 per person(includes gratuity)
1st Course: Doughboy Pretzels – Appetizer
2nd Course: Uptown Eatery – Entrée
3rd Course: Common Cents Pub – Dessert
4th Course: Bes Craft Cocktails – After-Dinner Drink
Wednesday, April 1 st | 7 p.m.
Pre-Taste Annual Wine Dinner (4 Course WINE PAIRED DINNER)
Location: Too Chez Restaurant & Bar | Corner of King Street & Queen Cross Street
Cost: $150 Per Person (includes gratuity)
Thursday, April 2nd | 6 p.m. – Midnight
Taste of St. Croix 2020 (Main Event) featuring:
wine VIP Reception
wine, beer & spirits tasting
samplings of over 40 restaurants, chefs, caterers, and farms
live music on 2 stages
Moet Chandon & Hennessy After Party until midnight